Loin Roast - Recipes - Page 11

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Results 101 - 110 of 120 for loin roast

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101. PEANUT BUTTERED PORK LOIN

Roast pork loins at 170 degrees about 3 ... thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.

102. PEANUT BUTTERED PORK LOIN

Place pork loins in shallow roasting pan; season ... 170°F brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.

103. PORK LOIN IN WINE

Place 4-5 pound pork loin roast in as small a pan ... until gravy is thick and smooth. Season to taste with salt and pepper. Makes 12-15 servings.

104. PORK LOIN POLYNESIAN

Preheat oven to 350 degrees. ... pepper, and rosemary; roast 20 minutes. Combine sauce ingredients ... together. Baste pork loin frequently with mixture to give ... stand for 10 minutes.

105. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING

Core, seed, and chop fine. ... middle of the loin of pork, taking care not ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.

106. PORK LOIN WITH LEEKS & WHITE WINE

Rub pork loin with garlic powder, salt and pepper. Roast in a 350 degree oven ... meat. Serve with mashed or roasted potatoes. Makes six servings.

107. PORK LOIN WITH ORANGE GLAZE

Rub pork with salt and ... pan, and oven roast at 350 degrees. Medium done: ... sauce over. 6-8 servings. Good served with rice pilaf and a salad.

108. PORK LOIN WITH APPLE CIDER AND WINE SAUCE

Place pork and all ingredients ... Stir in brown sugar and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.

109. APPLE STUFFED PORK LOIN

Saute celery and onions in ... to moisten. Stuff roast, skewer or tie closed. ... uncovered, until done, about one hour or depending on size of roast.

110. FRUIT-STUFFED PORK LOIN

Heat oven to 350°F. Open ... juice to pan. Roast 35 minutes. Bring preserves and ... until thermometer reads 160°F. Yields 12 servings.

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