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Results 101 - 110 of 586 for liver
Saute bacon for about a ... heavy skillet. Add livers and rosemary and cook 4 ... neatly on the toast points and nap with sauce. Serve immediately.
Season lightly with salt and ... sprinkle over cooked livers. In third pan brown ... good and different from the ordinary fare. Yield: 4 servings.
Saute onions in small amount butter, when soft add livers and seasonings, cook and stir ... Add wine stir for about 5 minutes. Serve over rice.
104. CHICKEN LIVERS SAUTE
Cook bacon slowly until crisp. ... sugar. Dredge chicken livers in dry mixture. Dissolve bouillon ... made without bacon, use oil to saute onion.
Saute onions and mushrooms in ... and coat chicken livers in mixture. Heat oil and ... onions, mushrooms and wine. Cover and simmer 20-30 minutes.
Saute onions in 1 tablespoon ... pat the chicken livers dry. Shake in a bag ... boil. Serve over hot cooked rice; garnish with chopped parsley.
In skillet, saute livers and onion until done. Add ... use 1 1/2 pounds of round steak cut into strips or 1 pound of tiny meatballs. Serves 4.
Wash livers. Dip livers in flour ... salt. Drain rice. Place livers on rice on deep platter. Heat soup and dribble over livers and rice. Serve hot.
About 30 minutes before serving: ... minutes. Add chicken livers; cook, about 10 minutes ... thickened. Serve with hot rice. Makes 4 servings.
Halve the chicken livers. Heat butter in a ... salt if desired. Simmer stirring about 15 minutes. Return livers to skillet and cook 5 minutes.
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