| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CHICKEN LIVERS IN WINE | |
|
1 med. sliced onion 2 tbsp. butter 1 (4 oz.) jar sliced mushrooms 1/2 c. flour 1 tsp. salt 1/4 tsp. pepper 1/8 tsp. paprika 1/8 tsp. garlic 1 lb. chicken livers 3 tbsp. oil 3/4 c. red wine Saute onions and mushrooms in butter until tender and set aside. Combine flour, salt, pepper, paprika and garlic and coat chicken livers in mixture. Heat oil and fry until nearly done. Reduce heat. Add onions, mushrooms and wine. Cover and simmer 20-30 minutes. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #19559
Mike says:
Add a cup of GOOD peas just before serving, heat through.
#191555
Phyllis (Virginia) says:
This HAS to be outstanding. Will be on next week's food list for sure. I usually just do livers & onions - then make gravy - but this recipe has so much more - that will enhance the flavors. Thank you for submitting. Please... submit any other great recipes you have.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables