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Results 101 - 110 of 366 for liquid smoke brisket
Season meat heavily on both ... heavy foil. Pour liquid smoke on meat and seal airtight. ... Meat must cool at least 40 minutes before slicing.
102. OVEN BAKED BRISKET
Put in baking pan. Marinate in refrigerator for 24 hours. Cook for 4 hours at 300 degrees.
Cover both sides with seasoned ... Worcestershire sauce, and liquid smoke; rub seasonings into both ... during the long baking at 250 degrees.
104. OVEN BBQ BRISKET
The night before cooking, rub ... and 1/4 cup liquid smoke. Marinate overnight. Next day, ... covered, turning once during half of cooking time.
Mix all ingredients well and rub into meat. Wrap tightly in heavy foil and refrigerate overnight. Unwrap. Place on grill for 1 to 1 1/2 ...
Put all ingredients on both sides of meat and let set all night, lean side down in tight container and refrigerator. Cook with fat side up ...
Rinse meat and pat dry. ... into meat. Mix liquid ingredients to make marinade. Pour ... with rice or potatoes as it will form good natural gravy.
Sprinkle meat generously with tenderizer, smoke, salt and pepper. Let ... 200 degrees for 1 hour. Makes wonderful sandwiches. Also freezes well.
109. BAKED BEEF BRISKET
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly ...
110. OVEN BAKED BRISKET
Mix spices, Worcestershire sauce and liquid smoke and pat on meat. Wrap ... wrapped. Cook 1 hour longer. Slice against the grain and serve. Serves 8.
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