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Results 101 - 110 of 513 for light sauce vegetable
Peel shrimp. Make a shallow ... a time until light brown. Drain on paper towel. ... vinegar, oil, soy sauce, tomato ketchup, and the ... Serve immediately. 8 servings.
Heat 1 inch of vegetable oil in wok to 425 ... sugar, vinegar, hoisin sauce, sesame oil and soy ... noodles and green onion. Toss before serving.
Heat 2 tablespoons oil in ... soy and oyster sauces and mix well. Stirring constantly, ... additional 1/2 pound shrimp, if preferred. Serves 8.
104. GINGERBREAD PANCAKES
Combine first 5 ingredients in ... served with pear sauce. Combine pears and water ... stored in airtight container in refrigerator up to one week.
105. CHICKEN CHOP SUEY
Trim fat from chicken. Wash ... coats all the vegetables, about 2 minutes. Stir ... add the soy sauce, sugar, and salt. Mix. ... cooked rice. 4 servings.
106. VENISON MEATBALLS
In a bowl, combine egg, ... water chestnuts, soy sauce, ginger and garlic. Crumble ... meatballs, mushrooms and noodles. Yield: 8-10 servings.
107. COLD PIZZA
Bake roll dough on greased ... salad dressing, taco sauce and dill weed; spread on cooled roll dough. Put vegetables over spread. Put grate cheese ... before putting vegetables on.
Cut chicken into 1-inch square ... sweet and sour sauce and pineapple. Heat through. Stir ... and walnuts. Serve with cooked rice. Serves 4 to 6.
To make meat loaf: Preheat ... potato mixture over the vegetables. Bake for 30 to 40 minutes longer, or until the top is golden brown. Serves 6.
Heat 1 tablespoon vegetable oil in large skillet over ... broth, Equal, soy sauce, cornstarch and sesame oil ... and pepper, if desired. Serves
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