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Results 101 - 110 of 332 for light frosting
Heat oven to 350 degrees. ... gently with finger. Frost with Mocha Frosting. Makes about 3 1/2 ... 1/2 tablespoons hot milk. Stir until blended.
Preheat oven to 350 degrees; ... for 3 hours. Frost cake and sides with Cream Cheese Frosting. Makes 6 to 8 ... enough frosting for one square cake.
Dissolve yeast in warm water. ... 350 degrees. Omit frosting. Before rolling dough, heat ... pan remain 1 minute so caramel drizzles over rolls.
Cream butter, sugar and vanilla. Add eggs, beating until light and fluffy. Blend in melted ... thickened. Spread between layers of cake when cool.
Mix sugar, flour, soda, cocoa together. Add mayonnaise, jam, and water. Bake at 325 degrees for 45 minutes in tube pan, greased and ...
106. MARSHMALLOW FROSTING
1. On top of double boiler combine egg whites, sugar, cream of tartar, syrup and water. 2. Place over boiling water; beat until stiff peaks ...
107. BOILED FROSTING
Mix sugar, syrup and water ... 15 minutes. As frosting becomes too stiff for beater, ... frosting over a pan of boiling water hastens the thickening.
108. FROSTED CARROT CAKE
Mix all ingredients well. Spray 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes. Beat until smooth and spread on cake.
109. CHOCOLATE FROSTING
In medium saucepan, combine morsels, ... ice water and beat with a hand mixer until frosting holds shape. Makes enough to frost a 3-layer cake.
Combine and work together with ... beaten egg whites. Bake at 375 degrees for 45 minutes. When cooled frost with confectioners' sugar frosting.
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