Results 101 - 110 of 185 for lemon roll

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Mix lemon rind and sugar. Cut rolls in half and place in ... melted butter and lemon juice. Mix until smooth. Pour glaze over rolls while warm.

In a medium bowl, cream ... the flour, oats, lemon peel and lemon juice. Mix ... light brown. Cool on a wire rack and sprinkle with powdered sugar.

Heat oven to 350 degrees. Grease cookie sheets. In large bowl beat oil and eggs 2 minutes at medium speed until well mixed. Blend in cake ...

Heat oven to 350 degrees. Combine zest, juice, dates, 1/2 cup of the sugar and 1/2 cup water in a saucepan. Bring to a simmer and cook ...

Add butter to crumbs and line 9x13 inch pan. Add water to Jello, let set until cool. Mix sugar and cheese. Add whipped evaporated milk. ...



Make pie shell. Mix sugar ... Blend in butter, lemon juice, and lemon rind. Pour ... prevent shrinking. Swirl or pull up points for decorative top.

Mix first 5 ingredients well; set aside. Combine remaining ingredients in top of double boiler, place over hot water and cook until thick, ...

Prepare the non-instant lemon pudding according to package instructions. Slice jelly roll and place in 9 x ... left-overs freeze well. Serves 9.

Mix and pack well into bottom and sides of cake pan. Save 1 cup for topping. Mix milk, rind, juice, then fold in cream, whipped stiff. Pour ...

Mix and pat into 9x13 ... 350 degrees. Cool. Spread 1 can lemon pie filling over first 2 layers. Top with Dream Whip or Cool Whip. Refrigerate.

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