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Results 101 - 110 of 263 for lemon piccata
101. CHICKEN PICCATA
Dredge chicken in flour, salt, ... Add wine and lemon juice to drippings and heat, ... coat, until sauce thickens. Serve with rice. Serves 3 to 4.
102. VEAL KNOTS PICCATA
Cut the scallops into long ... sides. Add wine, lemon juice and capers to the ... knots and noodles and sprinkle with parsley to garnish. Serves 4.
103. CHICKEN PICCATA
Flatten chicken using meat mallet, ... 10 minutes. Transfer mixture to serving platter. Garnish with capers and lemon slices. Serve immediately.
104. CHICKEN PICCATA
Dredge chicken in flour and ... 10 minutes. Add lemon juice, lemons and parsley. Heat ... sauce poured over and garnish with hot lemon slices.
Bring water and lemon juice to boil in medium ... minutes per inch of thickness or until fish flakes when tested. Remove fish from pan, keep warm.
106. CHICKEN PICCATA
Beat 1 egg with 1 tablespoon lemon juice. Dip chicken breasts. COATING: ... Steam chicken with cover on for 20 to 30 minutes. Serve with rice.
107. VEAL PICCATA
Combine flour, salt, and pepper ... Squeeze 2 tablespoons lemon juice from 1 lemon. Thinly ... pan; heat, spooning sauce over, 1 minute. Serves 4.
Chicken broth - substitute 1 ... chicken, chicken broth, lemon juice and capers. Simmer to ... tends to mask the delicate flavor of the broth.
109. CHICKEN PICCATA
Pound breasts flat between wax ... chicken broth and lemon juice to taste. Return chicken ... enough to heat. Pour sauce over chicken and serve.
110. CHICKEN PICCATA
Beat egg with 1 tablespoon Real Lemon. Combine flour, garlic powder, ... Real Lemon to skillet. Cover and simmer for 20 minutes or until tender.
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