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Results 101 - 110 of 110 for lemon pepper marinade
101. ALMOND LEMON CHICKEN
Combine first 4 ingredients. Beat ... Drain chicken; reserve marinade. Cook chicken over high ... parsley and red pepper flakes. Add chicken to pan and heat through. Add almonds.
Place chicken in shallow dish. ... Drain and reserve marinade. Place chicken on broiler ... 4-6 minutes, turning and basting often with marinade.
103. LEMON FRIED CHICKEN
Combine fresh lemon juice, salt, oil, garlic salt, thyme and pepper. Pour over 1 chicken, cut up and skinned. Marinade in refrigerator overnight. Combine flour, ... degrees for 45 minutes.
104. LEMON CHICKEN
Remove bones and skin from ... salt, the white pepper, and ginger root. Pour ... Remove chicken from marinade; reserve marinade. Mix 1 ... Heat broth, sugar, lemon juice, corn syrup, vinegar, 1 ... or cilantro. 6 servings.
105. LEMON CHICKEN
Remove bones and skin from ... 1/4 teaspoon white pepper; pour over chicken. Turn ... Remove chicken from marinade; reserve marinade. Heat vegetable ... chicken broth, honey, lemon juice, corn syrup, vinegar, 1 ... chicken. Makes 8 servings.
106. CHICKEN LEMONE
Wash and pat dry chicken ... Lightly salt and pepper. Pour lemonade in a ... grated rind of lemon, stir to blend. Pour ... Remove chicken from marinade and dredge with flour. Lightly ... for a delicious meal.
107. ZESTY LEMON CHICKEN
In large zip-lock bag, combine chicken breasts and lemon juice. Squeeze out air and ... 2 tablespoons of marinade and pat dry. Put flour, salt, paprika and pepper in a plastic bag. Shake ... 10 lemons! 6 servings.
108. LEMON CHICKEN
Combine first 7 ingredients in ... Cover with the marinade and turn frequently. Refrigerate 4 ... Put parsley and lemon slices over chicken to serve. ... left in pan separately.
109. LEMON CHICKEN
Place chicken in a shallow ... Drain chicken; reserve marinade. In skillet bring marinade ... or until reduced to 1/4 cup. Spoon over chicken.
110. LEMON CHICKEN
In a bowl, blend all ... pieces in the marinade a few times. Preheat the ... with remaining marinade. Sprinkle chicken with parsley when serving.
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