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Results 101 - 110 of 2,360 for lemon cream
Mix graham cracker crumbs, sugar and butter. Press into spring-form pan. Preheat oven to 500°F. Mix all together in a bowl and blend at ...
Heat oven to 350 degrees. ... bowl, beat whipping cream until slightly thickened. Blend in ... to mix. Bake at 350 degrees for 30 to 40 minutes.
Combine first 5 ingredients. Using a pastry blender, cut in butter until crumbly. Press half of mixture into bottom of pan, 8 or 9 inch ...
Sift together cake flour, baking soda, and salt. Cream butter; gradually add sugar, creaming ... extract and orange grated peel may be substituted.
Combine first 8 ingredients in ... Cool completely; beat in sour cream. Place in pie shell. Garnish with whipped topping. Yield: 6 to 8 servings.
Combine Jell-O pie filling, sugar, ... filling as directed on package. Cool 5 minutes, stirring twice. Continue as directed for Lemon Delight Pie.
In heavy saucepan combine sweetened ... Gradually beat in lemon mixture until smooth. Use to ... carrot, apple or spice cake. Refrigerate leftovers.
In large bowl, combine first 4 ingredients. Beat as directed on cake package. Grease and flour 12-cup bundt pan. Spoon batter into pan. In ...
In large mixing bowl, combine all ingredients. Beat 3 minutes. Pour batter in 10-inch greased tube pan. Bake in preheated 350 degree oven ...
Put in 9"x13" pan, press down. Bake 15 minutes at 375 degrees. Cool. Mix and add 1 cup Cool Whip or Dream Whip. Drop on cool crust by ...
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