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lemon bread water
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lemon bread water
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101.
LEMON POPPY SEED BREAD
Beat eggs and set aside. ... oil and hot
water
; mix well. Then pour ... well. Spray 2
bread
pans with Pam or grease ... (Muffin tins may be used.)
Ingredients: 6 (oil ...)
102.
LEMON POPPYSEED CAKE-BREAD
Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. ...
Ingredients: 10 (eggs .. lemon .. oil .. seeds .. sugar ...)
103.
LEMON POPPY SEED BREAD
Bake in greased and floured
bread
pan at 350 degrees for 30 to 45 minutes. When done, poke holes in it with fork and pour glaze over
bread
.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
104.
LEMON POPPY SEED BREAD
Place all ingredients in a bowl and beat for 4 minutes. Pour 1/2 of batter into a well greased loaf pan. Pour second half into another well ...
Ingredients: 6 (eggs .. oil .. seeds ...)
105.
LEMON BREAD WITH POPPY SEED
Mix above ingredients and beat for 45 minutes at medium speed. Bake in 2 greased and floured
bread
pans for 45 minutes at 350 degrees.
Ingredients: 6 (oil .. seeds ...)
106.
BREAD PUDDING AND LEMON SAUCE
Combine half & half and ... pan. Stir in
water
. Bring to a boil. ... heat. Stir in remaining ingredients until smooth. Serve warm over pudding.
Ingredients: 13 (cornstarch .. eggs .. half .. juice .. raisins ...)
107.
LEMON POPPY SEED BREAD
Mix all ingredients together for about 5 minutes. Pour into 2 loaf pans. Bake at 350°F for 30 to 35 minutes.
Ingredients: 8 (eggs .. extract .. oil .. seeds ...)
108.
LEMON POPPY SEED TEA BREAD
Mix all ingredients together well. ... or 3 small sized
bread
pans. Bake at 350 degrees for about 45 minutes. Slice and serve lightly buttered.
Ingredients: 7 (eggs .. oil .. seeds .. vanilla ...)
109.
LEMON POPPYSEED BREAD
Mix the ingredients together for 3 minutes. Pour batter into 2 greased and floured
bread
pans. Bake 35 minutes at 350 degrees.
Ingredients: 5 (oil ...)
110.
LEMON POPPYSEED BREAD
Put all ingredients into bowl and mix 4 minutes. Put into two 9 x 5 inch
bread
pans. Bake 45 to 50 minutes at 350 degrees.
Ingredients: 7 (eggs .. oil ...)
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