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Results 101 - 110 of 268 for leftover carrots
101. TURKEY NOODLE SOUP
In 8 quart kettle or ... Add parsley, peas, carrots, beans and corn to ... browned. Stir into boiling soup. Reduce heat and simmer for 5 minutes.
102. CREAM OF TURKEY SOUP
Broth: Bring to a boil. Add turkey. Set aside. Heat butter in Dutch oven. Add flour and cook over medium heat, stirring constantly 5 ...
103. MONDAY HASH
Remove all fat from roast beef. Combine all ingredients in lightly greased (with butter) 2 quart baking dish. Bake at 350 degrees for 45 ...
104. ROAST BEEF CASSEROLE
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Combine all ingredients and simmer at least 3 hours.
Combine soups and milk. In a greased 9x13 inch pan, layer meat. Sprinkle uncooked rice over top. Sprinkle vegetables and top with soup ...
107. BEEF STEW
Mix flour, salt and pepper ... Add potatoes, quartered; carrots, cut in chunks; bouillon ... tablespoon flour with a little water and stir into stew.
108. MULLIGATAWNY SOUP
Saute onion, carrot, turnip, celery, apples in ... water and spices, simmer 10 minutes. Add pepper taste, add lemon juice just before serving.
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
110. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
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