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Results 101 - 110 of 1,350 for large beets
101. BEETS HAWAIIAN
Cook sugar, cornstarch, beet juice vinegar, stirring constantly. Add beets and pineapple. Heat. (Also good cold.)
102. BEETS AND SOUR CREAM
Bring 3 quarts water to a boil. Add beets. Add butter. Cover and cook 45 minutes with chives, salt, and dill and pepper. Add sour cream when cooled.
103. BEET SALAD
Drain beets; measure juice and water ... Jello, sugar, vinegar and horseradish. Stir until all is dissolved. Add beets. Turn into 1 quart mold.
104. BEET SALAD
Drain the beets and cut up. Chop up ... in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.
105. BEET RELISH
Wash beets; cut off tops. Cook ... onions, beets, horseradish and salt. Boil 10 minutes; with pan covered. Chill thoroughly before serving. Serves 8.
106. BEETS AND PINEAPPLE
Cook and stir the first ... pan with pineapple and its syrup or juice until it bubbles. Add butter, lemon juice and beets. Cook about 5 minutes.
107. BEET WINE
Wash and cut up beets; do not peel. Boil ... Place face down in wine. Let stand 2 weeks or longer. Pretty pink color; does not taste like beets
Peel and grate beets. Shake salt, pepper, and ... Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.
109. BEET RELISH
Blanch beets; peel. Grind beets; add sugar, vinegar, cinnamon and cloves. Cook for 30 minutes or until tender.
110. BEETS AND PINEAPPLE
Combine brown sugar, cornstarch, and ... lemon juice. Add beets and pineapple; cook about 5 ... until thoroughly heated. Yield about 4 servings.
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