Krafts Food - Recipes - Page 11

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Results 101 - 110 of 3,720 for krafts food

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101. CHINESE COLESLAW

Crumble ramen noodles and combine all ingredients (except dressing) in a salad bowl. Toss well. When ready to serve, lightly coat the ...

102. KATHI'S QUICK SWEET & SOUR CHICKEN

Boil chicken, then cut into small chunks. Mix dressing, preserves, onions and pineapple together in a Crock-Pot or medium saucepan, cook on ...

103. JUDE'S BEST PARMESAN ARTICHOKE DIP

Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...

104. DORITO TACO SALAD

This recipe has always been a big hit and I'm always asked to make it for whatever occasion it may be. Enjoy!!! Brown hamburger till done. ...

105. EXCELLENT ROAST

Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...

106. CRAB DIP

With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, hot sauce and red pepper. Refrigerate ...

107. MRS. DEBBIE'S TACO SALAD

Brown ground beef with all contents of mild taco seasoning. Dice lettuce and onions. Combine ground beef, onions, cheese, Italian and Ranch ...

108. CHEESY BUFFALO WING DIP

Boil chicken until cooked. Shred with fork. In a saucepan, simmer chicken in entire bottle of hot sauce until the sauce cooks away. Preheat ...

109. ZESTY-MUSTARD PORK ROAST

Preheat oven to 400°F. Mix yellow mustard, and Italian dressing in bowl with Worcestershire sauce (if using) and garlic powder. Place roast ...

110. FRENCH MAID PASTA SALAD

Best and easiest pasta salad there is! Cook pasta and mix all ingredients. Refrigerate for 2 hours before serving.

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