Results 101 - 110 of 408 for knorrs dip

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Thaw spinach and squeeze all water out. Combine spinach and rest of ingredients.

In bowl, combine soup mix and sour cream. Stir until thoroughly mixed. Add mayonnaise and red peppers. Mix until well mixed. Pour into ...

Mix all ingredients and serve with your choice of bread pieces, raw vegetable or crackers.

Hollow out center portion of ... and bake cubes for 10 to 15 minutes at 250 degrees. Fill center of loaf with dip mixture. Use cubes for dipping.

Mix all ingredients together and chill. Serve on party crackers.



Put in paper toweling to absorb moisture. Mix together and keep refrigerated. Best if made 1 day ahead. Serve with rye bread.

Boil frozen, chopped spinach and ... bowl. Cut up pieces of bread for dipping. When ready to serve, place dip mixture in bread bowl and serve.

1. Thaw spinach and drain. ... pieces. 5. Pour dip into hollowed loaf just before ... be eaten completely once in loaf of bread. Will not keep.

Combine all ingredients. Refrigerate overnight.

In a medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed. Cover and chill 2 ...

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