| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 357 for kabob sauce
Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to ...
102. SHISH KABOBS
You may want to pound ... consomme, sherry, soy sauce, and garlic to boiling ... heat until thickened, using a whisk to keep the sauce smooth.
103. SHRIMP KABOBS
Combine soy sauce, oil, saki and ginger; ... mushrooms, onions and tomatoes to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
Mix soy sauce, garlic, honey, pepper, ginger, ... wooden skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
105. SEA SCALLOP KABOBS
Blanch scallops for 45 seconds in 2 quarts of boiling water. Drain, pat dry and set aside. In a medium bowl, add next 4 ingredients. Mix. ...
106. "ORIENTAL KABOBS"
Cut the pork into 20 ... green onion, soy sauce, brown sugar, sesame seed ... 7 minutes. Turn kabobs, grill until done, 5 ... to time. Serves 8.
107. HAM KABOBS
Combine preserves, ketchup, and soy sauce. One eight 12 inch ... and mushrooms. Broil kabobs until browned on all sides, ... pineapple chunks. Serves 4.
Mix together and marinate meat for at least several hours, the longer the better.
109. FIESTA BEEF KABOBS
In saucepan, combine first 8 ... Refrigerate overnight. Make kabobs alternating meat and veggies (green ... 20-25 minutes brushing with marinade.
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables