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Results 101 - 110 of 223 for kabob marinades
Skin and bone chicken, keeping ... and ginger. Place kabobs in large shallow baking pan; ... marinade after turning. Makes about 4 dozen appetizers.
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
103. MY CURRIED KABOBS
Place the meat in a ... and assemble eight kabobs alternating meat, vegetables and pineapple ... marinade several times. Serve over cooked brown rice.
Combine sherry, oil, salt, Worcestershire ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
105. SHRIMP KABOBS
2 green peppers, cut in wedges 2 onions, cut in wedges 12 cherry tomatoes Combine marinade ingredients, pour over shrimp and refrigerate at ...
106. BEEF IN BEER KABOBS
Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. ...
Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, ...
108. SCALLOP KABOBS
Mix parsley, oil, soy sauce, ... Cover and grill kabobs about 4 inches from medium ... until scallops flake easily with fork, 12 to 20 minutes.
109. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. ...
110. HAWAIIAN KABOBS
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish; ...
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