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Results 101 - 110 of 322 for julienne vegetable
Pound the veal scallops between 2 sheets of plsatic wrap. Sprinkle the meat lightly on both sides with salt and pepper. Beat the egg with ...
Combine oil, vinegar, garlic, bay ... drain well. Place vegetables in a large bowl. Pour ... cover and refrigerate overnight or until serving time.
(Blanching consists of boiling briefly in lightly salted water.) Heat oil in skillet; add onion and saute until tender. Add frankfurters, ...
Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...
Brown meat in hot oil. Remove. Add more oil. Saute ginger, garlic, onion, veggies, tomatoes and some broth. Stir 1 minute. Add noodles, ...
In a saucepan bring white ... minutes. Add the vegetables and saute until vegetables are ... noodles. Serves: 4-6. (Prep and Cooking Time: 45 minutes)
In large skillet or wok, stir fry turkey in small amount of oil until turkey is white. In medium bowl, combine sugar, cornstarch, ginger ...
Cook tortellini, drain and place in mixing bowl. Cook broccoli florets, stems, carrots, separately until just tender; steam. Combine with ...
109. CHINESE PEPPER STEAK
Trim excess fat from steak; partially freeze steak. Slice steak across grain into 2 x 1/8 inch strips. Pour oil around top of preheated ...
110. FRIED LUMPIA
Soak mushrooms in warm water for 20 minutes and drain. Slice thinly lengthwise. Heat wok. When it is hot, add the oil and drop in the pork. ...
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