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Results 101 - 110 of 136 for jelly powder pectin
101. RED BEET JELLY
Peel or scrub raw red ... lemon juice and pectin to hard boil. Add all ... Skim, pour into sterilized jars and seal. Makes approximately 6 pints.
102. ROSY GRAPE JELLY
Mix cranberry juice, grape juice and pectin until smooth in Dutch oven. ... sterilized jars. Refrigerate 3 weeks or freeze. 2 1/2 pints jelly.
Combine grape juice, lemon juice and pectin in a 3-quart microwave safe ... and cook until jelly sheets from a spoon (about ... Yield: 2 half pints.
Combine juice, pectin and hot water in 3 ... off foam. Pour into sterilized containers. Seal. Refrigerate 2 to 3 weeks or freeze up to 1 year.
In large saucepan, combine grated peel, juices, sauterne, and pectin. Bring to full rolling ... glasses with metal lids. Makes about 6 1/2-pint jars.
Combine grape juice, lemon juice and pectin in a 3 quart microwave ... oven and cook until jelly sheets from spoon. Yield: about 2 half-pints.
107. CRAN-PINEAPPLE JELLY
Combine fruit juices with pectin in very large saucepan. Stir ... constantly. Remove from heat, skim off foam. Pour into hot scalded jars, seal at once.
108. ROSY GRAPE JELLY
Mix cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until ... months. Makes 5 half pints jelly; 35 calories per tablespoon.
109. GRAPE JELLY
In 3-quart casserole, blend together grape juice and pectin; stir in water. Cover. ... spoon. Ladle into prepared glasses. Seal. Makes about 4 cups.
110. DANDELION JELLY
Rinse blossoms well in cold ... lemon juice and pectin. Bring to a boil. ... seal. (Be sure to drain liquid from petals, as you want clear liquid.)
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