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Results 101 - 110 of 142 for jelly icing
Mix first 4 ingredients together in blender. Add ginger ale. Pour over crushed ice. (This helps to dilute it a little bit.) Serve.
Or substitute apricot jam or ... Combine raisins and jelly, toss with reserved crumb ... Drizzle with cinnamon icing. ICING: Blend ingredients together to make thin icing.
103. RUBY'S SALAD
Mix Jello, water also all ... Put in marshmallows; stir to dissolve. Then fold in ice cream and cottage cheese. Last mix in fruit. Then chill.
104. PINEAPPLE SPREADIP
Allow cream cheese to soften at room temperature. Add pineapple to your liking. Great with crackers, bread and pretzels. Other fruit or ...
Combine oatmeal, flour, brown sugar, ... Combine raisins and jelly, tossed with reserved crumb ... Drizzle with Cinnamon Icing. Mix and spread on bars.
106. JAM CAKE
Cook in 2 cake pans that have been greased and floured until begins to turn loose from pan (don't over cook).
Place half of each of the ingredients in a blender and blend until smooth. Pour the mixture into a pitcher and repeat with the other half. ...
108. GREEN JELLIED SALAD
Dissolve gelatin in boiling water. Stir in ice cream. Add in pineapple. Mix well and pour into a greased mold.
Beat egg yolks for 3 ... sides of a jelly roll pan with wax paper. ... a layer of ice cream, then roll again. Wrap ... foil and freeze 3 hours.
Set out the ice cream from freezer. Mix the ... evenly into 2 jelly roll pans. Preheat oven to ... Freezes well and will keep at least a month.
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