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Results 101 - 110 of 215 for jello relish
Grind cranberries and the whole ... gelatin mixture. Dissolve Jello in boiling water. Stir in ... large mold. May be used as a relish or salad.
Prepare gelatin using 1 cup boiling water; add 1 1/2 cup cold water, stir until dissolved. Refrigerate 20-30 minutes until partly set ...
Chop the cranberries in a ... the cranberries. Add Jello, only with the amount of hot water needed. Mix thoroughly. Refrigerate until the Jello sets.
104. CRANBERRY RELISH
Grind cranberries, oranges, and apples together. Stir in remaining ingredients. Refrigerate.
Grind cranberries, apples and celery. ... both boxes of Jello. Stir to dissolve. Mix ... the refrigerator for several days. Makes about 2 quarts.
106. CRANBERRY RELISH
Dissolve Jello and sugar in hot water. ... ingredients. Pour into mold. Cool. Surround with greens and cluster of whole cranberries. Makes 2 molds.
107. CRANBERRY RELISH
Cook cranberries, water and sugar about 5 minutes. Add Jello; cool. When cool, refrigerate. ... partially set. Refrigerate until ready to serve.
108. CRANBERRY RELISH
Grind nuts, orange and cranberries. Mix Jello and hot water. Add sugar, ... drained pineapple. Add all to Jello mixture, keep in refrigerator to set.
109. CRANBERRY RELISH
Mix cranberries and sugar; let set. Mix Jello and water. Add crushed pineapple, berry ... mixture and pecans to Jello and refrigerate overnight.
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
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