Jello Evaporated Milk - Recipes - Page 11

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Results 101 - 110 of about 830 for jello evaporated milk

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101. 10 LAYER JELLO

Dissolve 1 package jello in 3/4 cup boiling water. ... add 3/4 cup evaporated milk. Layer on top of ... (Any combination of flavors can be used.)

102. DIABETIC ICE CREAM

Whip topping as directed on ... ingredients and mix well. Pour into 1 1/2 gallon or gallon ice cream freezer. You may add 1 1/2% milk to the fill line.

103. CHEESE, ORANGE CONGEALED SALAD

Dissolve jello in hot pineapple juice. Add evaporated milk and cool until thickened. Add ... until firm. The cherries may be added if desired.

104. ORANGE PINEAPPLE JELLO SALAD

Dissolve Jello in water and add undrained ... salad dressing and milk together until smooth. Add to ... Cover with foil so cheese will not dry out.

105. JELLO CHEESECAKE

Mix Jello with 1 cup of boiling ... sit. Whip canned milk in large bowl until thick. ... amount to sprinkle on top. Milk must be chilled to whip.

106. TEN LAYER JELLO SALAD OR RAINBOW SALAD

Dissolve 1 package lemon Jello with 3/4 cup boiling water. Add 3/4 cup Carnation milk and mix well. Pour into ... of 10 layers. Unmold to serve.

107. JELLO PUDDING PECAN PIE

Blend filling: syrup, milk and egg. Add pecans. Pour ... 375 degrees about 40 minutes until top is firm and just begins to crack. Cool 3 hours.

108. LEMON JELLO CHEESE PIE

In mixing bowl dilute lemon Jello in 1/2 cup boiled water. Beat 1 can chilled evaporated milk. While beating slowly add ... and chill until set.

109. JELLO PUDDING PECAN PIE

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. ... minutes. Cool at least 3 hours. Garnish if desired.

110. 7 LAYER JELLO

Allow 1 day preparation time ... 1/2 cup cold evaporated milk. Pour on top of ... layer. Dissolve with 3/4 cup boiling water and 1/2 cup cold water.

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