2 1/2 c. graham cracker crumbs
1 1/4 c. sugar
1/4 c. butter
1 sm. pkg. Jello
1 lg. pkg. cream cheese
1 tsp. vanilla
1 can Pet evaporated milk

Mix Jello with 1 cup of boiling water and let cool to room temperature.

Mix cream cheese, 1 cup sugar and 1 teaspoon vanilla. Cream together with Jello. Let sit. Whip canned milk in large bowl until thick. Fold in Jello and cream cheese mixture.

Pour into crust of:

2 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter

Save small amount to sprinkle on top.

Milk must be chilled to whip.