Drain juice off of fruit and heat. Add enough water ... dissolve 2 packages Jello, usually 2 cups. Dissolve ... and stir in cream cheese, fruit and nuts. Refrigerate. Can be topped with Cool Whip.
Drain fruit and reserve juice. Mix Jello in 2 cups boiling water. ... and pineapple. Soften cream cheese. Stir in sour cream ... mixture. Sprinkle with nuts.
Strain juice from the fruit cocktail and put into double ... and dissolve the Jello in the juice. Cream together with a fork or ... together. Add the nuts and lemon juice. Chill.
Add Jello to boiling water and stir until dissolved. Add strawberries, fruit cocktail and nuts. Pour half of mixture ... 1 cup sour cream. Gently spoon other half of mixture over sour cream.
Dissolve Jello with 1 cup water and 1 cup fruit juice. Let Jello set, but ... Beat in ice cream and fold in fruit cocktail ... well drained. Add nuts. Place in refrigerator. Can be made the day before.