2 pkg. cherry Jello
1 can crushed pineapple
1 jar cherries
2 sm. cokes
1 pkg. Philadelphia cream cheese
1 c. chopped nuts

Drain juice off of fruit and heat. Add enough water to equal enough to dissolve 2 packages Jello, usually 2 cups. Dissolve Jello; cool. Add cokes. Let get slightly and stir in cream cheese, fruit and nuts. Refrigerate. Can be topped with Cool Whip.