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Results 101 - 110 of 110 for italian scallops
101. SCALLOPED POTATOES
Place potatoes in a greased baking dish. Mix together the milk, onion powder, seasoning, salt, and pepper. Pour this mixture over the ...
Cook scrubbed whole squash, covered, in boiling salted water 10 minutes or until just tender. Drain, reserving 1/2 to 3/4 cup liquid. Chop ...
Drain tomatoes and artichokes. Quarter artichokes. Saute onions and shallots in butter until tender. Add tomatoes, artichokes and basil. ...
Preheat oven to 350 degrees. Place unbuttered bread cubes on cookie sheet and bake until dry about 10 minutes. Transfer dry cubes to large ...
105. PORK CHOP SCALLOP
Rub skillet with fat trimmed from pork. Brown pork in skillet; sprinkle with salt. Heat water to boiling in 3 quart saucepan. Add carrots ...
Heat oven to 300 degrees. ... parsley flakes, and Italian dressing. Blend well and stir ... 15-20 minutes until thoroughly heated. Serves 6-8.
107. SEAFOOD
Wash scallops; set aside. Melt 1/4 ... scallops and mix. Put the scallop mixture into a greased casserole dish. Bake 30 to 35 minutes at 375 degrees.
Heat oven to 350 degrees. ... parsley flakes and Italian dressing; blend well. Stir in ... thoroughly heated; stir. Serve warm. 6 to 8 servings.
109. SCALLOP PIZZA
Mix together rice, dressing, egg and egg white. Spread mixture in a greased pan and bake 20 to 25 minutes at 425 degrees. Layer toppings ...
110. SCALLOPED CORN
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash pepper. Stir in corn, onion and pimento; mix well. Turn into 1 quart ...
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