Results 101 - 110 of 156 for italian ricotta cake

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Blend all ingredients well. Line 10 inch spring form pan with pie crust dough. Pour in batter. Top with pie crust dough. Bake at 350 ...

Cream sugar and cream cheese and ricotta; then add eggs, melt ... Bake 325 degrees for 1 hour. Turn off oven, let cake stay in oven for 1/2 hour.

Mix cake as directed on box. Pour ... separate bowl, combine Ricotta cheese, sugar, 4 eggs and ... Cool Whip. Spread on top of cake. Refrigerate.

Make cake mix according to directions on ... floured pan. Mix Ricotta cheese, eggs, sugar and vanilla ... on top of cooled cake and refrigerate.

Mix all ingredients together well ... you place cheese cake inside. Turn off oven after ... of your choice: blueberry, cherry or strawberries.



Mix cake as directed on box. Pour ... Beat together eggs, Ricotta cheese, sugar and vanilla. Pour ... Cool Whip and shaved chocolate. Refrigerate.

Mix cake as directed on box. Pour ... separate bowl, combine Ricotta, sugar, eggs and vanilla; ... whipped topping. Spread over cake. Refrigerate.

Grease and flour a 9x13 inch pan. Pour prepared cake mix into pan. In separate ... pudding and milk. Fold in Cool Whip. Spread on cake. Refrigerate.

Mix the marble cake mix according to the box ... bowl: 2 lbs. Ricotta, 4 eggs, 3/4 cup ... cake. Leave the cake in the pan and cut from the pan.

Prepare cake mix according to package instructions. Before baking pour ricotta cheese mixture evenly on top ... 350 degrees for 50 to 60 minutes.

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