Results 101 - 110 of 287 for italian potato

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

9 boiled potatoes, mashed with ... eggs, beaten. Cover potato mixture with Layer I - ... or frozen, but bring to room temperature before baking.

Mix ingredients together and heat in microwave until cheese is melted. Baste potatoes with mix. Cook potatoes in microwave for 10 minutes ...

Boil potatoes. When done peel and cut in 1 inch chunk size pieces. Sprinkle parsley and green onion over potatoes. Make sauce from rest of ...

Quarter the potatoes (as many to fit your baking dish). Add salt, pepper, oregano, garlic, and basil to taste. Add slices of tomatoes on ...

Microwave potatoes, poke holes and cook 10 minutes on Hi; wrap in foil and let set for 5 minutes. Squeeze, slit lengthwise and fluff with ...



Cut up 5 lbs. of ... dry Good Seasons Italian dressing. Bake about 1 to ... hour remove cover from roasting pan. Serves about 12 to 15 persons.

Wash and cut or slice potatoes. Cut up onions. In baking dish mix all ingredients: potatoes, onions, oregano, oil, salt, and pepper. Bake ...

Saute peppers and onions in ... Stir in the potato. Grease a six cup ... 30 minutes. Turn onto serving dish by shaking out of casserole gently.

Saute onion and garlic in oil until crisp-tender. Add tomatoes, basil, parsley, oregano, pepper. Lightly grease 13 x 9 x 2 inch baking ...

Cook about 5 medium to ... Good Seasoning dry Italian dressing over the potatoes. Then ... seasoning. Then bake about 35 or 40 minutes at 350 degrees.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index