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Results 101 - 110 of 329 for italian pasta
101. ITALIAN PASTA SALAD
Make at least 1 day ahead. Cook pasta according to package directions, al ... this until dressing is used up or has absorbed all that it will.
Cut sausage into slices about ... to directions. When pasta is done, drain. Pour pasta ... sauce over noodles and toss with fork. Serve at once.
Cook shells according to package directions. Rinse and drain. Brown ground beef in skillet. Add salt & pepper. Stir in Ragu sauce and ...
Cook pasta according to package directions and ... remaining ingredients in a large bowl. Add pasta and refrigerate several hours. Makes 8-10 servings.
In a large skillet, saute ... heat through. Add pasta, Parmesan cheese and parsley; ... cheese. Bake, uncovered, at 375 degrees for 30 minutes.
106. ITALIAN PASTA SALAD
In large saucepan bring water and salt to a boil. Stir in rotini, simmer, uncovered until al dente (about 10 minutes). Drain artichokes, ...
Boil water to cook noodles only for 8 to 10 minutes. Meanwhile, boil water in a small pot and then cook green beans only for a couple ...
108. ITALIAN PASTA SALAD
Toss all ingredients. Refrigerate. Makes 8 servings. I usually double the recipe.
109. ITALIAN PASTA SALAD
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Place sausage links in a ... occasionally. Stir in pasta accents. Cover; bring to a ... heat. Simmer 5 minutes until vegetables are crisp-tender.
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