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Results 101 - 110 of 213 for italian dressing marinade
101. ITALIAN MARINADE
In small bowl, mix all ingredients. Pour over poultry, shrimp or less tender cuts of beef. Cover dish or close bag. Refrigerate for at ...
Combine all ingredients. Use mixture to marinade any lean cut of beef ... while cooking or heat marinade and serve with 3 ounce portions of beef.
103. CARROTS ORIENTAL
1. Cook carrots, steamed or ... pepper. 2. Heat marinade to boiling, stirring constantly. Pour ... Cover and refrigerate 24 hours before serving.
104. SPAGHETTI SALAD
Marinate cooked pasta in dressing overnight. Add all other ingredients before serving.
105. PASTA SALAD
Prepare macaroni according to package directions. Drain. Combine remaining ingredients with cooked shells. Mix well. Chill. Toss before ...
106. PASTA
Steam zucchini for 3 minutes. ... and 1/4 cup Italian dressing. Place in bowl and chill. Combine artichoke marinade with remaining dressing. Before serving, ... on top. Serves 6-8.
Cut cauliflower and broccoli and ... thin strips; add dressing (entire bottle) and toss. Marinade overnight in a Tupperware bowl ... invert once or twice.
108. VEGETABLE MARINADE
Mix Good Seasons dressing according to directions. Add sugar, ... Pour over vegetables (others can also be used) and marinate at least 12 hours.
Combine all ingredients. Pour over any kind of meat, fish or poultry. Seal container and refrigerate for 1/2 hour or longer on each side ...
Cook cauliflower and carrots in boiling salted water 5 minutes or until tender crisp; drain. Plunge in ice water 5 minutes. Drain well. ...
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