Results 101 - 110 of 133 for italian croutons

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Peel and thinly slice onions. ... basil. Cover and simmer for one hour. To serve sprinkle with Parmesan cheese, parsley and croutons. 6 servings.

Mix salad dressing, cheese and spices in a large bowl. Stir in shredded wheat until well coated; spread in a single layer on an ungreased ...

Place garlic in oil and let marinate at least one hour. Heat oil in 12 inch skillet over medium heat. Add bread cubes, stirring frequently ...

104. CROUTONS
Cut bread in cubes, crust also. Put in tupperware or Rubbermaid bowl add dressing just a little, put lid on turn bowl to coat bread. Bake ...

Toss croutons with the 3 tablespoons of Italian dressing. Bake at 400 degrees. Stir occasionally 8-10 minutes or until lightly brown.



Mix all ingredients in large bowl. Combine and pour over salad.

Wash and tear the lettuce ... over lettuce. Sprinkle croutons over lettuce and peas, then ... Grate cheese on top and dab with Italian dressing.

Use clear, deep glass container. ... to garnish. Add croutons. Bell pepper can be ... shamrock! (Red bell pepper bleeds, so add at last minute.)

In saucepan cook peas according ... In a small bowl lightly toss croutons with the Italian dressing. Just before serving, toss with cooked peas.

Mix sour cream, lemon juice, ... coat with bread croutons. Put in greased shallow ... 45 minutes. Add remaining butter and bake for 15 minutes.

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