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Results 101 - 110 of about 900 for italian casserole
Heat oven to 375 degrees. Grease 13 x 9 inch baking dish. In a large skillet brown beef and onion. Stir in water, salt, pepper, tomato ...
Cook and stir beef and onion until beef is brown; drain. Stir in tomato sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to ...
Cook spaghetti according to directions; drain. Meanwhile, in a steamer basket, place eggplant, onion, carrot, and zucchini. In a Dutch ...
104. ITALIAN CASSEROLE
Brown beef and onion. Add spaghetti sauce and simmer 10 minutes. Spread mixture in bottom of greased 13 x 9 inch pan. Mix mozzarella cheese ...
Place in layers in 16x10x2-inch deep pan, cooked noodles, tomatoes, green pepper, onion. Sprinkle each layer with a little flour, salt and ...
Brown meat in a skillet. ... to 2 quart casserole dish, put a layer of ... Sprinkle Mozzarella on top. Bake at 350 degrees for 45 minutes to 1 hour.
107. ITALIAN CASSEROLE
Cook onions, mushrooms and green ... Put into buttered casserole and bake 1 hour at ... Then shake on Parmesan cheese. Serves 12 to 14 people.
Brown hamburger and onion together (drain). Add dry spaghetti sauce mix and tomato sauce. Mix and spread in 9 x 13 inch pan. Mix Mozzarella ...
1. Brown ground beef and add onions. 2. Stir in tomato sauce, tomato paste, salt, and next 4 ingredients. Reduce heat. Simmer 10 minutes, ...
Slice zucchini into 1/2-inch pieces. Place in boiling water. Boil 4-5 minutes. Drain and place in baking dish. Saute onions, green peppers ...
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