Heat oil in a Dutch ... simmer 45 minutes. Stir in potatoes and onions; cover ... vegetables are tender, about 15 minutes. Put flour in ... immediately. Yield: 6 servings.
Dry the meat thoroughly. Dredge ... for 2 minutes, stir in tomato puree, basil, thyme, ... carrots are tender, about 30 minutes. Season to taste ... orange rind. Serves 16.