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Results 101 - 110 of 6,490 for how to make sausages
Preheat oven to 350°F. Break up sausage meat ... good results. Add hash browns and top with shredded cheese. Bake for one hour. About 4 servings.
Saute onion in butter in a large Dutch oven or frying pan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually ...
103. SAUSAGE ROLL - UPS
Cut bacon into 2 1/2 - 3 inch strips. Wrap one strip around each sausage. Secure it with a toothpick. Roll each piece in brown sugar until ...
Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute in butter the green onions and mushroom stems. Add cooked ...
Cut in half lengthwise, about ... simmer for 6 to 8 minutes or until the ... zucchini are heated thoroughly and the filling has a lightly brown crust.
Butter dish. Butter bread on both sides and lay in casserole dish. Cook sausage and break in little pieces. Drain. In blender, blend eggs, ...
Fry sausage and bacon, stirring ... water, just enough to barely cover rice. Do NOT ... approximately 15 minutes to "dry" the jambalaya. Makes 8 servings.
1. Remove stems from mushrooms, ... spoon, remove sausage to paper towels to drain. Spoon ... fill mushrooms have mixture at room temperature.
Crumble sausage in hot pan. ... and put on flat surface. Roll out and cut dough. Place on baking sheet. Bake at 425 degrees for 10 to 15 minutes.
Cook sausage until browned. Combine with mushrooms, onion, green pepper, parsley, basil leaves, garlic powder, salt and flour; mix well. ...
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