How to Make Mocha - Recipes - Page 11

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Results 101 - 110 of 620 for how to make mocha

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101. MOCHA FROSTING

In a bowl, beat butter ... the instant coffee to the milk and let stand ... Beat in additional milk, if needed, to make of spreading consistency.

102. MOCHA FROSTING

Cream the butter, cocoa, instant coffee, and dash of salt; slowly cream in 1 cup confectioners' sugar. Add 2 cups confectioners' sugar, ...

103. MOCHA FUDGE MARBLE DELIGHT

Preheat oven to 350 degrees. Grease and flour ... stiff, scraping sides and bottom constantly. Frost cooled cake. Sprinkle with chocolate sprinkles.

104. MOCHA FROSTING

Combine all ingredients and spread on Crazy Cake. You may have to add more powdered sugar a little at a time.

105. MOCHA ICING

Cream butter and 1/2 cup sugar. Add egg yolk and salt; beat until fluffy. Alternate the rest of sugar and coffee until the right ...

106. MOCHA FROSTING

Mix cocoa with coffee. Add remaining ingredients and beat, adding small amount of coffee or sugar as needed for spreading consistency.

107. MOCHA ICING

Mix and cover cake, 9 x 9 inches.

108. MOCHA FROSTING

Dissolve instant coffee in milk ... Spread evenly over top of cake. Makes enough for large sheet cake and 4 cupcakes. Serve with vanilla cake.

109. MOCHA FROSTING

Cream butter, cocoa, coffee, and salt. Beat in sugar, vanilla, and enough milk for spreading.

110. MOCHA ICING

Sift confectioners' sugar. Beat butter until smooth. Add the sugar gradually. Blend these ingredients until they are creamy. Add salt, ...

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