Thaw shrimp and scallops. Set aside. In a ... until tender-crisp. Remove to bowl. Add rest of oil ... to the skillet. Cook and stir until thickened and ... rice or as desired.
In 10 inch skillet over ... in hot oil, cook the mushrooms, onion and garlic ... Add shrimp and scallops; cook for 2 minutes ... Parmesan cheese if desired.
To prepare pesto in blender, combine ... a boil, add scallops. Reduce heat to medium and cook; stirring occasionally until scallops ... 294 calories per serving.
In 10 inch skillet, heat ... 3 minutes. Add scallops and saute for 2 minutes; ... and bring mixture to a boil. Sprinkle with provolone cheese, cover and cook until cheese is melted, about ... over rice. Serves 2.
Melt butter in large pan. Add onion and celery and cook until tender. Blend in flour ... mushroom pieces. Cook scallops and seafood pieces (and fish, ... drain and add to sauce mix. Serve over cooked linguine pasta.