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Results 101 - 110 of 1,700 for how to cook ribs
1. A pocket for stuffing ... 2. Preheat oven to 375 degrees. 3. Sprinkle salt ... degrees and let cook for about 2 1/2 to ... near the back ribs can be pierced easily with ... in a heated sauceboat.
102. SPARERIBS
Preheat oven 325 degrees. Shake ... pepper. Squeeze bag to blend. Cut ribs into serving size pieces. Place ... bag. Bake 1 1/2 hours until tender.
In Dutch oven or large ... meat and bring to a slow boil; cover. Reduce ... about 45 minutes, or until meat is fork tender. Serve over cooked rice.
In large skillet, cook butter, onion, celery, garlic, until ... using cloves of garlic. Add beans, pepper, rice. Cook on low about 5-10 minutes.
105. CHINESE PORK RIBS
1. Wash pork ribs and dry them. 2. Mix above sauce. Cook spare ribs in sauce in ... Toward end add one sliced onion. 4. Serve over cooked rice.
106. SUKIYAKI
For ease in preparation have ... and remaining spices. Cook, uncovered 3 minutes. Turn heat to low and cook 3 more ... crisp. Serve with rice.
In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to 6 hours or vegetables are tender. ... divided series with bacon.
Heat Oriental sesame oil in ... chopped scallions, and cook over medium heat until pork has browned. Add stock to pork mixture. Mix sherry with ... 1, 268 milligrams sodium.
109. OVEN CASSOULET
In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, ... and cloves. Bring to boil. Reduce heat and simmer, ... min. Makes 6 servings.
Marinate beef ribs for at least one hour ... Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
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