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Results 101 - 110 of 421 for how to cook beets
101. PICKLED BEETS
Combine first 6 ingredients. Heat to boiling. Add beets. Cover and simmer 5 minutes. Chill. Excellent for pickling eggs.
102. HARVARD BEETS
Drain beets, reserving liquid. Combine soup ... water. Stir over low heat until thickened. Add beets and butter; heat. Makes about 5 servings.
103. HARVARD BEETS
Make a sauce by cooking ... vinegar) and salt together for 5 minutes. Pour over cooked beets and allow to stand for a few minutes before serving.
104. BEETS AND ORANGES
Make a roux of flour ... slightly thick. Add beets. Bake covered in 1 ... degrees. Five minutes before serving, add mandarin oranges. 5 servings.
Wash beets, leaving 1/2 to 1 inch stem on so ... mixture of vinegar, sugar, and spices. Seal jars. Let set for a few weeks before opening to serve.
106. BEET RELISH
Mix beets, cabbage, horseradish, sugar, salt and pepper. Cover with hot vinegar and water. Pack in hot jars and seal. Makes 4 pints.
107. HARVARD BEETS
Mix corn starch and seasonings. Blend beet liquid and vinegar into corn starch mixture. Bring to a boil. Boil 1 minute. Add beets, heat. Yield 4 servings.
108. RED BEET CAKE
Combine sugar and eggs; add beets, oil and chocolate. Blend ... pan for 20 to 25 minutes. Cool. Mix: Beat ... Spread on cake; store in refrigerator.
109. PICKLED BEETS
Bring all ingredients to a boil and pour over cooked beets. Slice beets if they are large.
110. HOT SPICED BEETS
Heat vinegar, sugar and spices to boiling and pour over beets. Prepare early so seasoning penetrates beets. Serves approximately 5.
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