2 lbs. beets, cooked
1 tbsp. cornstarch
1/2 c. sugar
1/4 c. water
1/2 c. lemon juice or vinegar
1/2 tsp. salt

Make a sauce by cooking cornstarch, sugar, water, lemon juice (I use vinegar) and salt together for 5 minutes. Pour over cooked beets and allow to stand for a few minutes before serving.