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Results 101 - 110 of 3,330 for hot to can peppers
Chop peppers in blender. Puree with vinegar. ... flour and bring to boil. With 1 1/2 cups ... (boil 3 minutes). Process 5 minutes. Makes 8 pints.
102. HOT PEPPER RELISH
Bring to boil and boil 30 minutes. Fill sterilized jars and seal.
103. STUFFED HOT PEPPERS
Cut off tops of peppers and remove seeds, rinse each ... and Parmesan cheese. Bake at 350 degrees for 1 hour or until peppers are fork tender.
104. HOT PEPPER RELISH
Chop ingredients. Cover with boiling water and let stand 5 minutes. Drain. Add vinegar and salt and boil 5 minutes. Pack hot. Approximately 4 pints.
105. STUFFED HOT PEPPERS
Mix all ingredients except oil ... on the oil PEPPERS: Cut off stems and ... peppers. Bake in 350 degree oven for 30 minutes until lightly brown.
106. HOT PEPPER RELISH
Combine vinegar, oil, sugar and ketchup. Bring to a boil. Add chopped peppers. Cook for approximately 5 to 10 minutes. Ready to can.
107. HOT PEPPER RELISH
Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.
Mix peppers and vinegar. Bring to a rolling boil. Remove from heat ... Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
109. HOT PEPPER RELISH
Grind peppers and onions in food mill. Bring to a boil and boil slowly ... and seal. Have a towel handy to wipe the tears, you will cry a lot.
Saute onions in butter; mix ... Cut tops off peppers and remove veins. Stuff mixture ... peppers from sauce, cool sauce, add sour cream. Reheat.
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