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Results 101 - 110 of 478 for hot rolls
Dissolve yeast in warm water, ... 350 degrees for 25 minutes. Yield 16 rolls. NOTE: Batter may be stored, covered, in refrigerator up to 4 days.
102. HOT YEAST ROLLS
Combine milk, sugar, vegetable shortening ... in refrigerator. Form rolls, etc. Rise 1 hour. ... frozen. Can stay in refrigerator for 2 weeks.
Dissolve yeast in 3/4 cup ... in refrigerator overnight. Roll out on floured board and ... butter over the rolls and bake in a preheated ... up several days ahead.
Add the yeast to lukewarm water. Cool. Add and mix all the ingredients to make a soft dough. Let rise. This keeps several days. Bake in ...
Mix all together and put on weiner buns. Butter edge of buns and then put under oven broiler to heat up and toast bun edges. Watch so it ...
106. INSTANT HOT ROLLS
Mix yeast with a little of the warm water to soften and dissolve. Add all other ingredients and stir. Fill greased muffin tins (or spray ...
Combine meat, cheese, onion and ... in split frankfurter rolls. Wrap in foil (each ... Place on cookie sheet and bake 15 minutes at 350 degrees.
108. HOT HOAGIE ROLL - UP
Place 1 slice of whole ... rolling pin and roll over bread to flatten. Spread ... wish, decorate ends of toothpicks with small pickle or olive.
109. HOT YEAST ROLLS
Mix all ingredients and blend well. Add water and beat vigorously. Sprinkle flour on dough until dough comes free from sides of mixer. Turn ...
110. HOT YEAST ROLLS
Combine sugar and salt with ... to grease surface. Cover with damp cloth. Place in refrigerator for 1 hour. Punch dough down. Shape into rolls.
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