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Results 101 - 110 of 3,330 for hot pepper
Chop peppers in blender. Puree with vinegar. ... flour make THIN paste with water. Boil hard (boil 3 minutes). Process 5 minutes. Makes 8 pints.
102. HOT PEPPER RELISH
Combine vinegar, oil, sugar and ketchup. Bring to a boil. Add chopped peppers. Cook for approximately 5 to 10 minutes. Ready to can.
103. HOT PEPPER RELISH
Bring to boil and boil 30 minutes. Fill sterilized jars and seal.
104. STUFFED HOT PEPPERS
Cut off tops of peppers and remove seeds, rinse each ... and Parmesan cheese. Bake at 350 degrees for 1 hour or until peppers are fork tender.
Saute onions in butter; mix ... Cut tops off peppers and remove veins. Stuff mixture ... peppers from sauce, cool sauce, add sour cream. Reheat.
106. HOT PEPPER BUTTER
Put in jars and seal.
107. STUFFED HOT PEPPERS
Mix all ingredients except oil ... on the oil PEPPERS: Cut off stems and ... peppers. Bake in 350 degree oven for 30 minutes until lightly brown.
108. HOT PEPPER RELISH
Grind peppers. Let stand covered with ... simmer for about 1 hour then add peppers, continue to simmer about 30 minutes. Put in jars and seal.
109. HOT PEPPER RELISH
Grind peppers and onions in food mill. ... slowly for 30 minutes. Put in jars and seal. Have a towel handy to wipe the tears, you will cry a lot.
110. HOT PEPPER JELLY
Cut jalapeno peppers in half lengthwise. Puree all ... off foam. Ladle hot jelly into hot 1/2 pint ... stand upright to cool. Yield: 6 (1/2 pints).
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