| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 644 for hot crab ca
Soften the cream cheese and ... at 350 degrees. Crab dip should brown slightly and begin to bubble. Serve with pumpernickel or rye cocktail slices.
102. HOT CRAB DIP
In large bowl, mix first ... cheese; fold in crab meat. Pour into greased 1 ... about 30 minutes. Serve with Better Cheddars or other crackers.
103. HOT CRAB DIP
Combine and cover with sliced almonds. Bake 25 minutes at 325 degrees.
104. HOT CRAB DIP
Blend all ingredients together. Bake at 350°F for 20 minutes.
Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour ...
106. HOT CRAB DIP
Mix all ingredients together. Put into a baking dish. Smooth out, top with paprika. Bake 1/2 hour at 350 degrees. Serve with Townhouse ...
107. HOT CRAB DIP
Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except crudites and turn into souffle dish. Bake until bubbly, ...
108. HOT CRAB DIP
Mix all ingredients except crab and cheese in mixer until ... and all crabmeat. Top with remaining cheese. Bake at 325 degrees for 30 minutes.
109. HOT CRAB SPREAD
Finely chop the onions. Grate Cheddar cheese. Shred crab into small pieces. Add to ... 350°F for 15 minutes, or until hot. Serve with crackers.
110. HOT CRAB SOUFFLE
Dice half of the bread and put it into a 7 x 11 inch baking dish. Fold together the crabmeat, mayonnaise, onion, celery and green pepper. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables