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Results 101 - 110 of 3,330 for hot cakes
Mix first ingredients and pour into greased 9 x 9 inch pan. Then mix topping ingredients together and pour over batter. Bake at 350 degrees ...
102. HOT MILK SPONGE CAKE
Beat eggs. Beat the sugar in the eggs. Take 1 cup flour, baking powder, 1/2 teaspoon salt; sift this into the sugar and egg mixture. Beat ...
Heat oven to 350°F. In ... mixed with 1/4 cup cocoa. Pour hot water over batter. Do not stir! Bake at 350°F for 40 minutes. Let stand 15 minutes.
Heat oven to 350°F. In ... cup cocoa. Pour hot water gently over batter. Bake ... dishes and top with ice cream. Makes its own chocolate sauce.
CAKE: Cream sugar and shortening ... constantly until thick. Remove from heat and stir in vanilla. Pour over individual servings of cake and serve warm.
106. HOT MILK SPONGE CAKE
To well beaten eggs gradually ... sugar mixture. Add hot milk last with butter melted ... pan which has been greased for about 25 to 30 minutes.
Preheat oven to 350°F. Pour ... the bottom and cake rises. Invert individual servings on ... with or without ice cream. Serves 8-10 people.
Mix all together, pour cup of boiling water in mixture last, mix well and bake in 9 x 13 inch pan at 350 degrees for 35 to 40 minutes.
109. HOT FUDGE CAKE
Mix flour, sugar, milk and ... brown sugar and cocoa and sprinkle over batter. Pour hot water over all. Bake at 350°F for 30 to 35 minutes.
Combine apples and sugar, let ... done. Let stand in pan until cool. Mix well. Cook over low heat until sugar is dissolved. Pour over cooled cake.
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