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Results 101 - 110 of 180 for hot biscuits
101. BISCUIT MIX
Mix this biscuit mix up in advance and ... when making the biscuits up, the shortening may be ... batter onto a hot griddle or skillet brushed with ... tbsp. milk or water.
Enjoy these easy-to-make biscuits from scratch with 11 tasty ... pan. Bake in hot oven (450°F.) for 12 to ... 25 minutes. Makes 18 small rolls.
103. STICKY BISCUITS
Prepare dough according to package directions. Roll out dough on floured board to 1/2 inch thick. In saucepan melt butter, add Karo and ...
Mix first 3 ingredients - ... into rounds. Bake at 400 degrees for 15 minutes on ungreased baking sheet. Make glaze and drizzle over hot biscuits.
105. SOUR DOUGH BISCUITS
Dissolve yeast in hot water. Add sugar, oil and ... in refrigerator. Use as needed. The biscuits can be baked without rising. Keeps for a week.
106. BESSIE MAE BISCUITS
Sift sugar, flour and soda ... and cut with biscuit cutter or glass. Place on ... golden brown on top. Remove and brush with butter. Serve hot.
107. BEEF AND BISCUITS
In separate bowl mix slightly ... mixture. Separate 10 biscuits (Texas Style). Put half of ... with cheese. Bake at 375 degrees for 30 minutes.
Mix all ingredients until moist enough to roll into nickel size balls. Freeze if desired. Bake at 400 degrees until golden brown. Makes 8 ...
Roll in balls like walnuts. Freeze. Bake frozen in preheated 350 degree oven for 10 to 20 minutes.
110. POTATO BISCUITS
Combine flakes, sugar, butter, and hot water. Mix well. Add cold ... thickness. Place on ungreased baking sheet. Bake at 450 degrees about 10 minutes.
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