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Results 101 - 110 of 138 for hock potatos
101. POTATO SOUP
Cook ham hock until meat falls off the ... followed by the Potato Buds until the soup thickens ... salt, pepper, dehydrated onions, parsley, etc.
102. POTATO SOUP
Reserved from boiling potatoes to ... quart liquid. Boil hocks in 2 cups water until ... remaining seasonings. Cook on low for 30 minutes. Serves 8-10.
Cut cabbage into 6-8 sections. Cut peppers into quarters or strips (seed and devein). Set aside. In a large stock pot boil meat until well ...
Take meat from 1 ham hock. Add onion, peppers, and ... ingredients with milk and cook for about 30 minutes (or until potatoes seem done to your taste).
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to ...
Fry the bacon until cooked ... remaining ingredients, except potato and bell pepper, bringing to ... another recipe. Remove hock and cut meat into small ... until potatoes are done.
108. TEN BEAN SOUP
Wash beans and soak overnight. Drain beans and put in large soup kettle with water. Add ham and sausages. Simmer for 2 hours. Add remaining ...
109. SPLIT PEA SOUP
Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.
110. CORN SOUP
Cut meat from ham bone and add bone to water. Add vegetables in order given; simmer until all vegetables are soft. Makes 14 cups. This soup ...
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