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101.
HELEN'S RIBBON JELLO
Mix each Jello with 1 cup boiling water. Let cool. In 9x13 inch pan, start with Jello and layer with filling in between each layer of ...
Ingredients: 11 (cream .. jello .. milk .. sugar .. vanilla ...)
102.
HELEN'S RUM POUND CAKE
Mix all ingredients except milk and beat on slow speed for 2 minutes. Add milk and beat at speed 3 for 2 minutes. Pour into greased and ...
Ingredients: 11 (eggs .. extract .. flour .. nuts .. salt .. soda ...)
103.
HELEN'S WHOLE FRUIT CAKE
Sift together sugar, baking powder and flour. Add whole dates, cherries, walnut meats and Brazil nuts. Add 4 egg yolks, 1 cup sugar, brandy ...
Ingredients: 13 (dates .. flour .. juice .. meats .. sugar .. vanilla ...)
104.
HELEN'S PASTA SALAD
Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.
Ingredients: 11 (combination .. mushrooms .. olives .. pepperoni ...)
105.
HELEN'S PASTA SALAD
Add 1 tablespoon oil to large pot boiling water. Boil noodles about 8 minutes. Rinse with cold water right away; drain. Add pasta to other ...
Ingredients: 10 (choice ...)
106.
HELEN'S ROCKY ROAD BROWNIES
Preheat oven to 350 degrees. Heat chocolate and butter in microwavable bowl on HIGH until butter is melted (approximatley 2 minutes). Stir ...
Ingredients: 9 (chips .. eggs .. flour .. marshmallows .. nuts ...)
107.
HELEN'S SALAD DRESSING
Chop up cabbage. Crumble ramen noodles in with cabbage. Add almonds or pine nuts and green onion if desired. Mix all dressing ingredients ...
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
108.
HELEN'S TEXAS BBQ SAUCE
Heat until all ingredients are melted, stir constantly. Use on your favorite meat while cooking out on grill.
Ingredients: 8 (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
109.
HELEN'S VEGETABLE SALAD
1. Combine dressing ingredients; set aside. 2. Combine vegetables including frozen peas and stir in dressing. Chill and serve. NOTE: I use ...
Ingredients: 7 (chestnuts .. cream .. mayonnaise ...)
110.
HELEN'S TOMATO ASPIC
Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon juice. This should be tart. Add tomatoes and their juice. Chill. Garnish ...
Ingredients: 5 (juice .. peel .. raspberry .. tomatoes .. vinegar)
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