Results 101 - 110 of 290 for heavenly hash

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Melt chocolate chips in 3 quart heavy pan over warm heat. Stir until smooth and creamy. Remove from heat and slowly stir in condensed milk. ...

Bake at 350 degrees for 30 minutes. Sprinkle small marshmallows over top and 1/2 cup chopped nuts. Cook on stove until melted. Pour over ...

Mix cottage cheese and dry Jello. Add drained fruit to cheese mixture. Fold in whipped topping. Refrigerate overnight. If desired, add ...

Combine marmallows, nuts, and cherries put into buttered 8x8x2 pan. Melt chocolate; add milk, and stir until smooth and thick. Pour over ...

First mix pineapple and pudding mix together. Then fold in the Cool Whip add all other ingredients. Chill and serve.



First mix pudding mix and pineapple thoroughly. Add pecans, Cool Whip, and marshmallows. Mix well. Chill.

Drain all fruit well before making salad. Mix all ingredients together and refrigerate at least 2 hours before serving. Can be used for ...

Place the nuts and marshmallows in the freezer. Line a 13 x 9 inch pan with wax paper, letting the paper extend over the edges of the pan. ...

Heat on stove or in microwave until chips are melted. Combine in large bowl: 1 c. chopped pecans Pour in chocolate, mix and pour into ...

Drain and save juice from cans. Mix 2 boxes vanilla pudding with juice in large bowl. Fold in Cool Whip. Add fruit and mix together. Top ...

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