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Results 101 - 110 of 541 for heat enchiladas
In a 1 1/2-quart casserole, ... tomato paste with enchilada sauce mix. Stir in water. ... with plastic wrap. Heat by microwave for 3 minutes. Makes 8 enchiladas.
102. ENCHILADAS (BEEF)
Brown meat and onion in ... salt, garlic and heat until bubbly; cover and keep warm. Pour 1 can enchilada sauce in bottom of 9x13 ... or until heated through.
103. CHICKEN ENCHILADAS
1. Heat oven to 350 degrees. Have ... Spread 1/4 cup enchilada sauce over bottom of each ... chicken breasts (about 1 1/2 pounds each). Serves 6.
104. ENCHILADA SAUCE
Heat 2 tablespoons olive oil in ... 1 minute. Add enchilada sauce and tomato sauce and ... Preparation time: 15 minutes. Serves: about 3 cups.
105. BEEF ENCHILADAS
Heat 1/2 inch of oil in ... baking dish. Pour enchilada sauce over tortillas, top with ... with a dollop of sour cream on each portion. Serves 6.
Heat oven to 400°F. In nonstick ... and 1/4 cup enchilada sauce to skillet; stir to ... cooking spray. Top enchiladas with remaining sauce and cheese. ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
107. CHICKEN ENCHILADAS
Heat oven to 350 degrees. Have ... Spread 1/4 cup enchilada sauce over bottom of each ... remaining cheese. Bake 15 to 20 minutes until hot and bubbly.
108. ENCHILADAS VERDES
Sauce: Place peppers and tomatoes ... a boil. Reduce heat, cover and continue to ... ready. Set aside. Enchilada: Boil chicken with garlic ... roll up into enchiladas. Arrange in a large ... minutes. Makes 2 dozen.
109. CHICKEN ENCHILADAS
Heat oven to 350°F. Spray baking ... dish. Pour green enchilada sauce over rolled tortillas. Sprinkle ... cheese has melted. Serve with rice.
110. BEEF ENCHILADAS
Cut onion and garlic into ... beef and add enchilada mix with approximately 1 cup ... meat and mix. Heat tortillas up. Fry in pan ... bubbles around the sides.
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