Results 101 - 110 of 210 for hawaiian punch pineapple juice

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Pour ingredients over ice cubes in punch bowl and blend. (Slices of ... or dollops of lime sherbet may be floated on top.) Yield: 35 servings.

102. PUNCH
Will fill a punch bowl. A frozen ice ring ... salad ring, adding a few drops of red food coloring. Ice rings should be frozen 1 or 2 days ahead.

Mix in large punch bowl. Add ice. Serves 35.

Have all ingredients cold and mix together. Put in punch bowl. Surround with ice. An ... help keep it cold and fruit may be eaten as it thaws.

Combine water and sugar in ... in lemonade, orange juice and pineapple juice concentrates. Mix well. Add Hawaiian Punch. Refrigerate until serving time. ... 35 to 40 cups.



Stir in large punch bowl until concentrates are thawed. Carefully add 1 (12 oz.) bottle ginger ale, chilled. Makes enough for 30 to 35 servings.

107. PUNCH
Add the amount of sugar ... Mix together all juices with Kool Aid. This makes ... add: 1 large Hawaiian Punch and 1 large can pineapple juice. Put in freezer in ... stir often. Serve slushy.

Chill juice and 7-Up. Mix together. Pour into punch bowl. Float ice ring or sherbet balls.

Combine punch and juices. Add ginger ale just before serving. Serve over ice. 10 servings (8 oz. each).

Mix sugar, pineapple juice and Hawaiian punch together in large bowl. Pour ... of the ginger ale to 1 punch bowl. Will make enough for 2 bowls.

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